Exclusive Kwai Kwai love, super simple quick home dishes, like friends can try.
Fish is always the last dish to be served in the Spring Festival. The method of steaming can not only lock the delicious food, but also make the fish look strange. The surface of the fish is uneven and some prickly. But the skin and the edge of ... ...
Let you eat the meat flavored eggplant.
I want low calorie, but I don't want boiled vegetables. What should I do? Come on. Follow me. Although they are all simple ingredients, they also taste good. They make weight loss happy~
After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...
Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
It's a favorite dish of my family. It's not high in calories but also nutritious.
Flammulina velutipes is very nutritious and rich in amino acids, especially lysine. Lysine has the function of promoting children's intellectual development. Children can eat more. Moreover, Flammulina velutipes has a very good anti-cancer effec... ...
More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.
There's no fish plate at home. You can only cut the fish. So the plate is not very good. But the taste is really good.
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
When I used to rent with my friend, he was Taiwanese. He often made this dish. But I only eat the onion and ginger of fish every time. Don't eat fish. Because it's delicious. It's not enough.
A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...
For ancient poets, Xinlan only appreciates two people. One is sushi, the other is Luyou. They are all sentimental people. They are sentimental people. In Sushi's jiangchengzi, there are two boundless lives in ten years. Never think. Never forget... ...
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...